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Originally shared on the web 03/24/2017

16-oz. loaf frozen bread dough, thawed
4-oz. pkg. sliced pepperoni
1 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
1-1/2 t. Italian seasoning

Preheat grill until hot, about 375 degrees. On a lightly floured surface, roll out thawed bread dough into a 13-inch by 9-inch rectangle. Arrange pepperoni and cheeses evenly over dough. Sprinkle with seasoning. Roll up dough jelly-roll style, starting on one long edge; pinch seam to seal. Place dough seam-side down on grill over indirect heat. Cook for 20 minutes on each side. Slice to serve. Makes 12 to 14 servings.