Recipe Collection |  Share a Recipe 


Originally shared on the web 01/26/2017

8 oz. tube refrigerated crescent rolls
2 c. sliced mushrooms
1/4 c. butter, melted
1/2 c. shredded Monterey Jack cheese
1/2 t. dried oregano
1/4 t. onion salt

Separate dough into 2 long rectangles. Press into the bottom and 1/2 up the sides of a lightly greased 13”x9” pan. Toss mushrooms with melted butter; spoon over dough. Sprinkle with remaining ingredients. Bake at 375 degrees, 20 to 25 minutes. Cut into squares; serve warm. Makes 2 dozen.