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Submitted by: Rebecca Wright from Tulsa, OK
Originally shared on the web 11/18/2021

14-oz. pkg. smoked pork sausage, cut into rounds
2 c. cabbage, chopped, or shredded coleslaw mix
2 carrots, peeled and chopped
1 to 2 potatoes, peeled and diced
1 stalk celery, chopped
1/2 onion, diced
15-oz. can diced tomatoes
15-oz. can low-sodium chicken broth
1 c. cocktail vegetable juice or tomato juice

Combine all ingredients in a 4-quart slow cooker; do not drain tomatoes. Cover and cook for 6 to 8 hours on low setting, or on high setting for 3 to 4 hours. Makes 6 to 8 servings.