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Grandma's Favorites Cookbook


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  • Now with 23 photos!

  • 250 deliciousrecipes your family will love, plus more than 185 helpful tips

  • A whole chapter of speedy potluck & party food...just the thing for easy entertaining

  • Lots of kitchen shortcuts, make-ahead ideas, shopping and pantry tips

  • Hardcover, 240 pages

  • 9-1/4" x 7-1/4"

  • Featured Free Recipe:
    Fresh Strawberry Pie


    Get More Free Recipes HERE.


    Featured Tip:  Shake up some whipped cream in a Mason jar! Add 1/2 to one cup whipping cream to a wide-mouth jar close the lid tightly and shake vigorously for one to 2 minutes. Stir in a little sugar and vanilla if you like.

    Chances are, you had a grandmother who could make all the best family-pleasing dishes. She probably had a secret or two for making everything extra delicious...even a trick or two for tempting finicky kids' appetites. If you've ever wanted to make scrumptious home-cooked meals just like hers for your own family, you're in luck!

    Grandma's Favorites is packed with 250 well-loved, handed-down recipes shared by cooks across the country. Your family's eyes are sure to light up as you serve up old-fashioned, made-from scratch dishes like Picnic Fried Chicken with all the fixings, comforting Potato & Egg Casserole or simmers-all-day Homemade Vegetable Soup. You'll even find recipes like Dilly Beans and Spicy Apple Pie Jam for canning and preserving fresh-picked produce.

    We've gathered time-saving recipes from up-to-date grandmothers for busy-day meals that are full of flavor too. How about Nina's Sweet-and-Sour Meatloaf or Creamy Cheesy Chicken Tetrazzini, with Mom's Buttermilk Biscuits on the side?

    Of course, Grandma never forgot dessert and neither have we, with easy-to-make recipes for bubbly Double-Good Blueberry Pie, Granny's Praline Cake and cookies by the dozen to tempt everyone's sweet tooth.

    Each recipe uses familiar ingredients you may already have on hand, with easy directions. You'll find lots of hints and tips for delicious cooking too.





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