Some of our most cherished memories are of visits to Grandma's house, and the wonderful meals she cooked for us. From Grandma's Recipe Box
is chock-full of all these recipes and more, shared by cooks like you, handed down through generations and still enjoyed today.
When Grandma called us down for breakfast, we knew that delicious Strawberry French Toast or Ruth's Cinnamon Rolls and Homemade Hot Cocoa would be waiting, made just for us.
For lunchtime, there was always a kettle of Chicken Corn Soup or Hearty Beef Vegetable Soup simmering on her stove, with a basket of fresh-baked Harvest Bread. If we'd been very good, the Pineapple Coleslaw we loved would be on the table too.
At dinnertime, the table overflowed with Ruby's Creamy Chicken Noodle Bake or Sunday Dinner Baked Ham, Aunt Fran's Cheddar Potatoes, Grandma's Dressed-Up Carrots (because she knew we wouldn't eat them, otherwise!) and a Ripe Tomato Salad, fresh-picked from her garden.
For family gatherings, Oma's Deviled Eggs, Pimento Cheese Ball and Stuffed Celery Sticks could always found on Grandma's table. Or, she'd make Swedish Nuts to share as a snack.
Of course, Grandma's cookie jar always overflowed. Our favorites were White Chocolate Snickerdoodles and Brownies with Chocolate Icing! There was always a Mile-High Berry Pie or Peach Custard Tart in her covered cake stand. So many delicious memories!
We've included easy tips for adding down-home flavor to meals. If you enjoy old-fashioned comfort food, you'll love the recipes in this cookbook!