Designed by the same great Gooseberry Patch creative team that have been designing our books since 1992!

Over 220 delicious, quick-to-fix dinner recipes your family will love

A whole chapter of speedy potluck & party food...just the thing for easy entertaining

Lots of kitchen shortcuts, make-ahead ideas, shopping and pantry tips

Hardcover, 224 pages

9-1/4" x 6-1/2"

Featured Tip:  Top a salad with grilled apple slices...yummy! Heat a tablespoon each; of olive oil and maple syrup in a grill pan. Add thin slices of tart apple.; Cook for 6 to 8 minutes turning once until crisp and deeply golden. Serve warm.

Every fall as the leaves start to turn, our thoughts turn to pumpkin pie, spicy hot cider and Mom's famous roast turkey. It seems as though all of our favorite foods come around in fall! In Fall Cooking with Family & Friends, you'll find all the delicious recipes you need for every fall occasion.

Start off a tailgating Saturday morning with a scrumptious Sunrise Bake and a basket of French Toast Muffins...there's plenty for sharing! At lunchtime, after raking leaves (or playing in them!), warm everyone up with a bowl of Cindy's White Chili and a tasty slice of Easy Cheesy Cornbread.

On busy school evenings, the kids will love quick meals like French Bread Pizza or Chili Dogs in a Blanket, or try Mom's Sparerib Supper for a meal everyone is sure to enjoy. Round out the meal with Crispy Bacon & Pear Salad...yum! On Thanksgiving, gather family & friends for a feast of Stephanie's Beer Bird, Harvest Potatoes, Linda's Southern Corn Casserole and Grandma's Cranberry Salad.

For fall get-togethers, set out a bountiful buffet of Nacho Pie, Bacon-Wrapped Peppers and Roasted Red Pepper Dip...sure to be popular! And, no occasion is complete without dessert. How about Pumpkin Sheet Cake, Sweet Potato Pecan Pie or Salted Caramel Pretzel Brownies?

So get ready...fall is coming, and there are plenty of delicious recipes to share!