- Festive family recipes, gifts from the kitchen and sweet Christmas memories...share the joys of the season!
- Chapters include Food for Family & Friends, Come for Brunch, Chilly-Day Soups, Festive Christmas Dinner, Holiday Open House, Cookies by the Dozen, Gifts in Good Taste, Sweet Memories
- Back by popular demand, now with 22 photos
- Hardcover, 240 pages
- 9-1/4" x 6-1/2"
Get More Free Recipes HERE.
Featured Tip: Twisty bread sticks are a tasty go-with for soup. Brush refrigerated bread stick dough with a little beaten egg and dust with Italian seasoning; then pop in the oven until toasty. Yummy!
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Christmastime...it’s the yummiest time of the year! On a snowy day, you’ll find us in the kitchen, cozily rolling out sugar cookies, stirring up a hearty, warming soup or sampling homemade jams before wrapping them up for gift-giving.
Christmas Kitchen is filled with scrumptious recipes your family & friends will love. Spread the cheer at a holiday brunch with Sour Cream Streusel Coffee Cake and Savory Brunch Cups. Tote along Creamy Chicken Bake to a church bazaar & potluck. Snowy Day Chili with Honey-Corn Muffins is an easy supper after an afternoon of shopping or decorating the tree.
For Christmas dinner, there’s a mouthwatering feast of Grammy’s Beef Brisket, Cheddar Potato Gratin, Creamed Peas & Onions and Cranberry Dream Salad...all special enough for serving on Mom’s prettiest holly-trimmed china.
Of course it wouldn’t be Christmas without delectable treats for sharing, so you’ll find lots of sweets like Aunt Julia’s Pecan Cookies and Red Velvet Cake, plus giftable goodies like White Chocolate Popcorn. We’ve tucked in easy tips for festive meals and clever ways to wrap up homemade gifts. So tie up your apron strings and join us in the kitchen!
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