Pass the cookie platter, please! Frosted sugar cookies, twisty pinwheels, soft gingerbread...all the classics (and some new favorites!) are inside.
Combining all the hand-drawn art of our tried-and-true comb-bound cookbooks with full-color, mouth-watering photographs. This best selling title is reissued with 20+ photos of recipes and is chock-full of scrumptious recipes with all the flavors of the season...Chocolate Mint Stars, Raspberry Shortbread Thumbprints, Frosted Ginger Creams and Cranberry Crumb Bars. You’ll find old-fashioned favorites like Pecan Icebox Cookies, Grandma’s Butter Fingers and Pastel Cream Wafers...even Oh-So-Easy Cut-Outs and 1-2-3 Cookies that bake up in a jiffy.
Of course we’ve included candies for gift-giving like Grandpa’s Famous Caramels and Sparkling Sugarplums, along with lots of clever ideas for sharing cookies. There’s even an all-chocolate chapter packed with goodies like Double Fudgy Cookie Bars and Buckeye Brownies.
When Christmas Eve arrives, we’ll be setting out a plate of Rudolph’s Carrot Cookies for Santa…how about you? Hardcover, 240 pages. (9-1/4" x 6-1/2")