Overall:
Denise
Location: Tennessee
Date Posted: 10/14/2018 03:41:36 PM

My son and daughter-in-law gave me this book. I LOVE the campfire recipes as we are RVers, and the fall crafts are really special. I am going to make the Haunted House (pg 210) with my granddaughter. Happy to see you have so many cookbooks. I am positive that each one is as useful and fun as Handmade Harvest.

Overall:
Tina
Location: El Dorado, AR
Date Posted: 03/09/2011 04:14:12 PM

GBP Fall cookbooks are my favorite. This cookbook is definitely top-notch! Comfort food at it's finest!

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Kimberly
Location: California
Date Posted: 11/24/2010 03:58:08 PM

This was my first encounter with Gooseberry Patch Cookbooks and I have to say I was blown away. I loved the recipes so much I cooked my way through the whole thing. My family loved the recipes and it was so fun to cook them all that we also purchased the Christmas book. I now have my eyes set on 2 more!

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Jackie
Location: Shepherdsville
Date Posted: 09/12/2010 05:21:50 PM

I LOVE these cookbooks!!! These cookbooks are by far the best ever! I love trying all the different recipes from all over the United States. GBP keep up the good work!

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JoAnna
Location: Berwyn, PA
Date Posted: 08/26/2010 05:31:59 AM

Fall is my favorite time of year...I just love this new cookbook from GBP. I enjoyed reading through all the heartwarming memories. I'm really excited to try all the new recipes...there is even a section devoted to Halloween fun!!!

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Conni
Location: California
Date Posted: 08/18/2010 10:15:49 AM

I was so excited to receive this cookbook free as my family recipe was published in it. I have had a chance to look thru all of the recipes and can hardly wait for the weather to cool so that I can make some of the wonderful recipes. Thank you Gooseberry Patch!

Overall:
Joan
Location: Amazon.com reviewer
Date Posted: 07/20/2010 08:25:50 AM

I just got this the other day and the recipes are amazing. There is a recipe called Maple Pineapple Ham that sounded so good that I couldn't wait until the fall to make it. That recipe alone makes the book worth it!