|
|
|
|
|
|
|
| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
|
Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Farmhouse Kitchen. Click on the cookbook to read more about it and get a sneak peek inside! |
 |
Crispy Cornbread Waffles
Submitted by: Cathy Clemons from
Narrows, VA |
|
10 slices bacon
1/3 c. oil
2 c. cornmeal
1 c. all-purpose flour
1 t. baking powder
1/2 t. baking soda
1/2 t. salt
2 t. sugar
1-1/2 c. milk
2 T. white vinegar
2 eggs
Garnish: butter, apple butter, maple syrup
Fry bacon in a large skillet over medium heat; remove bacon and crumble. Stir oil into drippings; set aside to cool. In a medium bowl, combine cornmeal, flour, baking powder, baking soda, salt and sugar; set aside. Combine milk and vinegar; let stand for 10 minutes. Beat eggs in a large bowl; add drippings and milk mixture. Add cornmeal mixture and crumbled bacon; mix well. Pour by 1/4 or 1/2 cupfuls onto a preheated waffle iron. Bake until golden, according to manufacturer’s directions. Serve with butter and apple butter or maple syrup. Makes about 5 servings.
|
Print recipe |
|
|
Calling all cooks! We're looking for your favorite original, tried & true, yummy recipes to include in our newest cookbooks!
We'd love to receive your year 'round tastiest, most dependable recipes for main dishes, sides, appetizers, snacks, desserts...even gifts from the kitchen!
Whether your favorite recipes feature fresh-picked produce or items fresh from the pantry, whether they're for a special holiday or every day...you name it, we want it!
Please be sure to include a memory that makes the recipe special for you along with your name, address, phone number, e-mail address, the number of servings it makes and any helpful tips. Best of all, if we use your recipe, we'll send you a FREE copy of the cookbook when it's published next year! |
|
|
|
|
|
|
|
|