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| Recipe of the Week | Share a Recipe | Recipe of the Week Archive | Cookbook Index | Recipes
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Visit this page each week and find a FREE recipe from our Cookbook of the Week!
This week's recipe is from Easy Everyday Meals. Click on the cookbook to read more about it and get a sneak peek inside! |
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Pickle Crisps
Submitted by: Marianne DiNardo from
Oakland, MD |
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24 to 36 dill pickle slices
1 c. shredded Cheddar cheese
Place dill pickles on paper towels; pat both sides really dry. Spray
12 muffin cups with non-stick vegetable spray. Sprinkle a small
amount of shredded cheese in each muffin cup. Layer 2 to 3 pickle
slices on top of cheese. Sprinkle more cheese over pickles, creating a
layered effect. Bake at 350 degrees for 15 minutes, or until crunchy
and lightly golden. Serves 4.
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Print recipe |
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