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Enjoy this recipe from Speedy Suppers.
Submitted by: Dana Thompson from Delaware, OH
1-1/2 c. all-purpose flour
1 t. paprika
1 t. salt
1/4 t. pepper
2 lbs. beef cube steak, cut into
8 pieces
1 c. milk
1/4 c. oil
2.6-oz. pkg. country gravy mix, prepared
Combine flour, paprika, salt and pepper; set aside. Dip steak into milk, then into flour mixture, pressing to coat thoroughly. Heat oil in a large skillet over medium heat; add steak and cook 5 minutes on each side, or until golden and tender. Top with prepared gravy. Makes 8 servings. | |
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Combine flour, paprika, salt and pepper; set aside. Dip steak into milk, then into flour mixture, pressing to coat thoroughly. Heat oil in a large skillet over medium heat; add steak and cook 5 minutes on each side, or until golden and tender. Top with prepared gravy. Makes 8 servings. |
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