Enjoy this recipe from Our Favorite Recipes for One or Two, 2nd Edition.
Submitted by: from
1 lb. ground beef
1/2 c. onion, chopped
1 clove garlic, minced
8-oz. pkg. sliced mushrooms
1 T. butter
2 T. all-purpose flour
1/4 t. pepper
1/2 t. salt
1/4 t. paprika
1/2 c. chicken broth
10-3/4 oz. can cream of chicken soup
1 c. sour cream
1-1/2 c. mashed potatoes
Sauté beef, onion, garlic and mushrooms in butter in a large skillet;
drain well. Sprinkle flour and seasonings over beef mixture; stir well.
Add remaining ingredients except potatoes; mix well and simmer about
30 minutes. Watch carefully to prevent scorching. Serve over potatoes. Serves 2.