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Enjoy this recipe from Harvest Kitchen.
Submitted by: Gina McClenning from Valrico, FL
2 c. onions, chopped
1 c. celery with leaves, chopped
1 c. butter, divided
2 c. chicken broth
14-oz. pkg. plus 6-oz. pkg. herb-flavored stuffing mix
16-oz. pkg. ground pork sausage, browned and drained
3 red apples, cored and chopped
1 c. golden raisins
1/2 c. chopped pecans
1 t. cinnamon
salt and pepper to taste
2 envs. chicken instant
seasoning & broth
Sauté onions and celery in 1/2 cup butter until onions are golden. Heat broth in a saucepan over medium heat. Add remaining butter; cook until melted; set aside. In a large bowl, combine stuffing mix, onion mixture, sausage, apples, raisins, nuts, instant seasoning and cinnamon. Blend with your hands, adding broth mixture one cup at
a time until desired consistency is reached. Sprinkle with salt and pepper. Use to stuff a 16 to 20-pound turkey, or spoon into a buttered 13"x9" baking pan. Cover and bake 30 minutes at 350 degrees. Uncover and bake until stuffing is golden and heated through,
20 to 25 minutes more. | |
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Sauté onions and celery in 1/2 cup butter until onions are golden. Heat broth in a saucepan over medium heat. Add remaining butter; cook until melted; set aside. In a large bowl, combine stuffing mix, onion mixture, sausage, apples, raisins, nuts, instant seasoning and cinnamon. Blend with your hands, adding broth mixture one cup at
a time until desired consistency is reached. Sprinkle with salt and pepper. Use to stuff a 16 to 20-pound turkey, or spoon into a buttered 13"x9" baking pan. Cover and bake 30 minutes at 350 degrees. Uncover and bake until stuffing is golden and heated through,
20 to 25 minutes more. |
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