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Enjoy this recipe from Dinners on a Dime.
Submitted by: Gretchen Brown from Forest Grove, OR
1/2 lb. ground beef
4 3-oz. pkgs. beef-flavored ramen noodles, uncooked and divided
1 T. oil
2 eggs, beaten
1 c. pizza sauce
1/2 c. sliced black olives
25 slices pepperoni
1 c. shredded mozzarella cheese
1/4 c. grated Parmesan cheese
Optional: Italian seasoning to taste
Brown beef in a skillet over medium heat; drain, remove beef from skillet and set aside. Cook noodles as directed on package; drain. Stir in 2 to 3 seasoning packets to taste, reserving the rest for another use. Add oil to skillet; heat over medium heat. Spread noodles evenly in skillet; pour eggs over noodles. Cover and cook for about 2 minutes, until eggs begin to set. Spread sauce over noodles, leaving a one-inch border around the edge. Top with beef and remaining ingredients. Cover and cook over medium-low heat until cheese is melted, about
5 to 7 minutes. Cut into wedges. Serves 4 | |
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Brown beef in a skillet over medium heat; drain, remove beef from skillet and set aside. Cook noodles as directed on package; drain. Stir in 2 to 3 seasoning packets to taste, reserving the rest for another use. Add oil to skillet; heat over medium heat. Spread noodles evenly in skillet; pour eggs over noodles. Cover and cook for about 2 minutes, until eggs begin to set. Spread sauce over noodles, leaving a one-inch border around the edge. Top with beef and remaining ingredients. Cover and cook over medium-low heat until cheese is melted, about
5 to 7 minutes. Cut into wedges. Serves 4 |
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