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Enjoy this recipe from Mom's Very Best Recipes.
Submitted by: Diane Brulc
from Brookfield, WI
4 baking potatoes
1/2 c. butter, sliced and softened
1/4 c. light cream
salt to taste
1/8 t. pepper
4 t. onion, grated
1 c. shredded sharp Cheddar cheese
6-1/2 oz. can crabmeat, drained
1/2 t. paprika
Place potatoes on an ungreased baking sheet. Bake at 325 degrees
for about 50 minutes, until partially tender. Remove from oven;
pierce potatoes with a fork and return to oven. Bake an additional
50 minutes, until tender. Cut baked potatoes in half lengthwise. Scoop out potato pulp into a large bowl; return potato skins to baking sheet and set aside. Add butter, cream, salt, pepper, onion and cheese to potato pulp; whip until mixed. Fold in crabmeat with a fork. Spoon mixture into potato skins; sprinkle with paprika. Bake, uncovered, at 450 degrees for 15 minutes, until heated through. Serves 4. | |
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Place potatoes on an ungreased baking sheet. Bake at 325 degrees
for about 50 minutes, until partially tender. Remove from oven;
pierce potatoes with a fork and return to oven. Bake an additional
50 minutes, until tender. Cut baked potatoes in half lengthwise. Scoop out potato pulp into a large bowl; return potato skins to baking sheet and set aside. Add butter, cream, salt, pepper, onion and cheese to potato pulp; whip until mixed. Fold in crabmeat with a fork. Spoon mixture into potato skins; sprinkle with paprika. Bake, uncovered, at 450 degrees for 15 minutes, until heated through. Serves 4. |
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