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Enjoy this recipe from The Cozy Home Cookbook.
Submitted by: Jeannine English
from Wylie, TX
1-1/4 lbs. asparagus spears, ends trimmed
1 med. garlic clove, minced
1-1/2 t. fresh ginger, grated
1-1/2 t. rice wine vinegar
1-1/2 t. soy sauce
1 T. sesame oil
salt and pepper to taste
1 T. peanut butter
1 T. cilantro leaves, minced
1 T. water
Garnish: 1 med. scallion, minced
Steam asparagus until slightly tender, not entirely cooked. Combine garlic, ginger, rice wine vinegar, soy sauce and sesame oil, along with salt and pepper in a bowl. Brush asparagus with approximately one tablespoon of dressing. Broil for approximately 3 to 4 minutes or until asparagus is tender. Whisk together peanut butter, cilantro and water into remaining dressing; toss with asparagus. Transfer to a serving platter, sprinkle with scallion. | |
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Steam asparagus until slightly tender, not entirely cooked. Combine garlic, ginger, rice wine vinegar, soy sauce and sesame oil, along with salt and pepper in a bowl. Brush asparagus with approximately one tablespoon of dressing. Broil for approximately 3 to 4 minutes or until asparagus is tender. Whisk together peanut butter, cilantro and water into remaining dressing; toss with asparagus. Transfer to a serving platter, sprinkle with scallion. |
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