|
Enjoy this recipe from 150 Recipes in a 13x9 Pan.
Submitted by: from
1 lb. potatoes, peeled and diced
2 T. butter, sliced
1 onion, thinly sliced
2 c. cabbage, finely shredded
salt and pepper to taste
2/3 c. shredded Cheddar cheese, divided
Optional: additional butter, snipped fresh chives
Cover potatoes with water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 8 minutes, or until just tender. Drain and rinse under cold water; drain again. Transfer potatoes to a bowl; mash coarsely with a fork and set aside. Meanwhile, melt butter in a skillet over low heat. Add onion and cook for 10 minutes, or until soft. Add cabbage to skillet; cook for 5 minutes. Stir in potatoes, salt and pepper. Remove from heat; stir in 2 tablespoons cheese. Transfer to a greased 13"x9" baking pan; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 20 minutes, or until heated through. Serves 4 to 6. | |
|
|
Cover potatoes with water in a saucepan; bring to a boil. Reduce heat; cover and simmer for 8 minutes, or until just tender. Drain and rinse under cold water; drain again. Transfer potatoes to a bowl; mash coarsely with a fork and set aside. Meanwhile, melt butter in a skillet over low heat. Add onion and cook for 10 minutes, or until soft. Add cabbage to skillet; cook for 5 minutes. Stir in potatoes, salt and pepper. Remove from heat; stir in 2 tablespoons cheese. Transfer to a greased 13"x9" baking pan; sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 20 minutes, or until heated through. Serves 4 to 6. |
|
|