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Enjoy this recipe from Our Favorite Vegetarian Recipes.
Submitted by: from
16-oz. can black beans, drained and rinsed
11-oz. can corn, drained
4-oz. can diced green chiles
1 c. cooked brown rice
1/2 c. cornmeal
1 t. onion powder
1/4 t. garlic powder
salt to taste
2 T. oil
2 large ciabatta rolls, split and toasted
Optional: fresh salsa
Mash beans in a large bowl; add corn, chiles, rice, cornmeal, onion powder and garlic powder. Chill well. Form mixture into 4 patties; season with salt. Heat oil in a skillet over medium heat; add patties and cook until golden on both sides. Serve open-faced on rolls, topped with salsa, if desired. Serves 4. | |
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Mash beans in a large bowl; add corn, chiles, rice, cornmeal, onion powder and garlic powder. Chill well. Form mixture into 4 patties; season with salt. Heat oil in a skillet over medium heat; add patties and cook until golden on both sides. Serve open-faced on rolls, topped with salsa, if desired. Serves 4. |
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