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Enjoy this recipe from Our Favorite Dessert Recipes.
Submitted by: from
2 c. sugar, divided
2-2/3 c. plus 1/4 c. all-purpose flour, divided
1 c. butter, softened
4 eggs, beaten
6 T. lemon juice
Garnish: powdered sugar
In a bowl, stir together 1/2 cup sugar and 2-2/3 cups flour. Cut in butter, mix until crumbly. Pat into a greased 13”x9” baking pan. Bake at 350 degrees for 15 to 20 minutes; remove from oven. In a separate bowl, mix together eggs, lemon juice remaining sugar and flour, blending well. Pour over baked crust and return to oven for an additional 20 minutes; cool. While still slightly warm, dust with powdered sugar. | |
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In a bowl, stir together 1/2 cup sugar and 2-2/3 cups flour. Cut in butter, mix until crumbly. Pat into a greased 13”x9” baking pan. Bake at 350 degrees for 15 to 20 minutes; remove from oven. In a separate bowl, mix together eggs, lemon juice remaining sugar and flour, blending well. Pour over baked crust and return to oven for an additional 20 minutes; cool. While still slightly warm, dust with powdered sugar. |
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