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Enjoy this recipe from Suppers in a Snap.
Submitted by: Shelley Wellington from Dyersburg, TN
2 lbs. ground pork sausage
2 8-oz. pkgs. cream cheese, softened
2 8-oz. tubes refrigerated crescent rolls
Brown sausage in a skillet over medium heat; drain. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. Press dough from one tube crescent rolls into a greased 13"x9" baking pan, being sure to cover bottom and part of the way up sides of dish; press seams together. Spoon sausage mixture over top; set aside. Roll remaining crescent roll dough into a 13"x9" rectangle; layer over sausage mixture. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until golden. Cut into squares to serve. Serves 12. | |
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Brown sausage in a skillet over medium heat; drain. Add cream cheese, stirring until melted and well blended; remove from heat and set aside. Press dough from one tube crescent rolls into a greased 13"x9" baking pan, being sure to cover bottom and part of the way up sides of dish; press seams together. Spoon sausage mixture over top; set aside. Roll remaining crescent roll dough into a 13"x9" rectangle; layer over sausage mixture. Bake, uncovered, at 350 degrees for 15 to 20 minutes, until golden. Cut into squares to serve. Serves 12. |
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