Enjoy this recipe from Cook it Quick.
Submitted by: Jo Anne Hayon from Sheboygan, WI
4 12-oz. pkgs. Bavarian-style pretzels, coarsely broken
12-oz. bottle butter-flavored popping oil
2 1-1/2 oz. pkgs. onion soup mix
2 t. garlic powder
Place pretzels in a large roasting pan; set aside. Combine remaining ingredients; pour over pretzels to coat. Bake at 350 degrees for 20 minutes, stirring every 5 minutes. Lay on paper towels to cool. Makes 6 cups.