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Enjoy this recipe from Get-Togethers with Gooseberry Patch Cookbook.
Submitted by: from
1/2 c. sugar
1/2 c. olive oil
1/4 c. vinegar
2 T. sesame seed
1 T. poppy seed
1 T. dried, minced onion
1/4 t. paprika
1/4 t. Worcestershire sauce
10-oz. pkg. spinach, rinsed and torn into bite-size pieces
1 qt. strawberries, hulled and sliced
1/4 c. blanched, slivered almonds
Whisk together sugar, oil, vinegar, sesame seed, poppy seed, onion, paprika and Worcestershire sauce in a medium bowl. Cover and chill for one hour. Combine spinach, strawberries and almonds in a large bowl; pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving. Serves 4. | |
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Whisk together sugar, oil, vinegar, sesame seed, poppy seed, onion, paprika and Worcestershire sauce in a medium bowl. Cover and chill for one hour. Combine spinach, strawberries and almonds in a large bowl; pour dressing over salad and toss. Refrigerate 10 to 15 minutes before serving. Serves 4. |
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