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Enjoy this recipe from 101 Autumn Recipes.
Submitted by: Brenda Smith
from Gooseberry Patch
2 c. graham cracker crumbs
1/3 c. brown sugar, packed
1/2 c. butter, melted and divided
1 T. cinnamon
3 apples, cored, peeled and sliced into 12 rings
4 eggs, beaten
3/4 c. sugar
8-oz. container ricotta cheese
8-oz. pkg. cream cheese, softened
2 t. vanilla extract
8-oz. container whipping cream
Garnish: cinnamon
Combine cracker crumbs, brown sugar, 1/4 cup butter and cinnamon. Press onto bottom and partway up sides of
an ungreased 9" springform pan. In a skillet, sauté apple slices on both sides in remaining butter. Arrange 6 apple slices on prepared crust. In a bowl,
beat eggs, sugar, ricotta cheese, cream cheese and vanilla until smooth. Add whipping cream and blend well. Pour cheese mixture into pan. Arrange remaining apple slices on top and
press apples slightly under the mixture. Sprinkle top with cinnamon. Bake at 450 degrees for 10 minutes, then reduce heat to 300 degrees and bake
for 50 to 55 minutes. Cool and refrigerate overnight. Serves 8 to 12. | |
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Combine cracker crumbs, brown sugar, 1/4 cup butter and cinnamon. Press onto bottom and partway up sides of
an ungreased 9" springform pan. In a skillet, sauté apple slices on both sides in remaining butter. Arrange 6 apple slices on prepared crust. In a bowl,
beat eggs, sugar, ricotta cheese, cream cheese and vanilla until smooth. Add whipping cream and blend well. Pour cheese mixture into pan. Arrange remaining apple slices on top and
press apples slightly under the mixture. Sprinkle top with cinnamon. Bake at 450 degrees for 10 minutes, then reduce heat to 300 degrees and bake
for 50 to 55 minutes. Cool and refrigerate overnight. Serves 8 to 12. |
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