Enjoy this recipe from Meals in Minutes:15, 20, 30 Minute Recipes.
Submitted by: Emmaline Dunkley from Pine City, MN
1 lb. ground pork sausage
1-1⁄4 c. pork-flavored stuffing mix
1⁄2 c. chicken broth
1⁄2 c. Honeycrisp apple, peeled, cored and diced
1⁄2 c. onion, diced
1 egg, beaten
1-1⁄2 t. mustard
1⁄2 c. shredded sharp Cheddar cheese
Optional: barbecue sauce
Combine all ingredients except barbecue sauce in a large bowl. Form into balls by tablespoonfuls. Place on a lightly greased 15"x10" jelly-roll pan. Bake at 350 degrees for 18 to 20 minutes, until meatballs are no longer pink in the middle. Brush with barbecue sauce, if desired. Serves 8 to 10.