Enjoy this recipe from A Pinch of This, A Dash of That Cookbook.
Submitted by: Judy Kelly from St. Charles, MO
2 c. raisins
1 c. brown sugar
1 c. butter
1-3/4 c. quick cooking oatmeal
1-3/4 c. flour
1 t. baking soda
1/2 c. nuts, chopped
3 egg yolks
1-1/2 c. sour cream
1 c. sugar
1/4 t. salt
3 T. cornstarch
1 t. cinnamon
Boil raisins in a small amount of water until plump. Drain. Combine brown sugar, butter, oatmeal, flour, baking soda and nuts. Press half of mixture into a greased 13"x9" pan and bake at 350 degrees for 10 minutes. Beat together egg yolks and sour cream. Mix remaining dry ingredients and add to egg mixture. Cook until thickened. Add raisins. Pour over crust and sprinkle with remaining crumbs. Bake at 350 degrees for 30 minutes. Makes 18 bars.