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Zucchini-Tomato Casserole

Enjoy this recipe from Meals in Minutes.

Submitted by: Sandy Benham from Sanborn, NY

1 c. green onions, sliced
5 c. zucchini, cubed
1 clove garlic, minced
2 T. garlic salt
2 tomatoes, chopped
1/2 t. dried basil
1/2 t. dried oregano
1/2 t. paprika
1-1/2 c. prepared rice
2 c. shredded Cheddar cheese


Sauté onions, zucchini and garlic until tender; set aside. Combine remaining ingredients together; add onion mixture. Spread into a greased 1-1/2 quart casserole dish; bake at 350 degrees until heated through, about 25 minutes. Serves 4.

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Sauté onions, zucchini and garlic until tender; set aside. Combine remaining ingredients together; add onion mixture. Spread into a greased 1-1/2 quart casserole dish; bake at 350 degrees until heated through, about 25 minutes. Serves 4.

 
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