|
Enjoy this recipe from Summer in the Country.
Submitted by: Amy Gerhart from Farmington, MI
3 to 4 cucumbers, peeled and thinly sliced
3 T. salt
2 t. sugar
1/2 t. onion powder
1/4 t. celery seed
1/4 t. pepper
1/4 c. cider vinegar
optional: 1/2 c. sliced red onion
Place cucumbers in a large bowl; add salt and enough water to cover. Cover and shake to mix salt. Refrigerate several hours to overnight. Drain cucumbers, but do not rinse; return to bowl. Stir together sugar, onion powder, celery seed, pepper and vinegar; mix well. Pour vinegar mixture over top of cucumbers. Add onion, if desired. Cover and shake gently to mix. Serves 6. | |
|
|
Place cucumbers in a large bowl; add salt and enough water to cover. Cover and shake to mix salt. Refrigerate several hours to overnight. Drain cucumbers, but do not rinse; return to bowl. Stir together sugar, onion powder, celery seed, pepper and vinegar; mix well. Pour vinegar mixture over top of cucumbers. Add onion, if desired. Cover and shake gently to mix. Serves 6. |
|
|