Enjoy this recipe from Gooseberry Classics Sandwiches Cookbook.
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3 c. turkey, cooked and shredded
1/2 c. mayonnaise-type salad dressing
1/4 c. onion, chopped
1/8 c. celery, chopped
1/8 c. water chestnuts, chopped
1/4 c. dried cranberries
1/4 c. chopped nuts
12 dinner rolls
Mix all ingredients together except dinner rolls; set aside. Slice and remove tops of dinner rolls; scoop out centers. Fill rolls with turkey mixture; replace tops. Makes 12 servings.