Enjoy this recipe from Spring & Summer Recipes for Sharing.
Submitted by: Teresa Verell from Roanoke, VA
6 c. strong brewed iced tea, unsweetened
2 c. lemonade
1 c. ginger ale, chilled
crushed ice
In a one-gallon pitcher, combine iced tea, lemonade and ginger ale. Mix well; cover and refrigerate until thoroughly chilled. Serve over crushed ice. Makes 10 servings.