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Enjoy this recipe from Garfield...Recipes with Cattitude.
Submitted by: from
1/2 lb. Kielbasa sausage, sliced
1 onion, chopped
3 cloves garlic, minced
1 potato, peeled and cubed
1 lb. fresh kale, trimmed and chopped
2-14-1/2 oz. cans chicken broth
15-oz. can Great Northern beans, drained and rinsed
1 t. dried thyme
1 t. pepper
Garnish: shredded Parmesan cheese
In a stockpot over medium heat, combine sausage, onion, garlic, potato and kale. Cook for 5 minutes, stirring frequently, or until sausage browns and kale begins to wilt. Stir in remaining ingredients except cheese. Bring to a boil; reduce heat to medium-low. Simmer, partially covered, for 10 to 12 minutes, until potato is tender. Top individual soup bowls with cheese. Makes 6 to 8 servings. | |
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In a stockpot over medium heat, combine sausage, onion, garlic, potato and kale. Cook for 5 minutes, stirring frequently, or until sausage browns and kale begins to wilt. Stir in remaining ingredients except cheese. Bring to a boil; reduce heat to medium-low. Simmer, partially covered, for 10 to 12 minutes, until potato is tender. Top individual soup bowls with cheese. Makes 6 to 8 servings. |
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