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Enjoy this recipe from From Grandma's Kitchen Cookbook- Now Updated with Photos.
Submitted by: Dawn Menard from Seekonk, MA
3 eggs
2 c. sugar
1 c. oil
2 c. zucchini, grated
3 c. all-purpose flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
3 t. cinnamon
3 t. vanilla extract
1/2 c. chopped walnuts
Beat together eggs, sugar, oil and zucchini in a large mixing bowl; add remaining ingredients. Pour into two, greased and floured 9"x5" loaf pans, or four, 4-1/2"x2-1/2" mini loaf pans. Bake at 350 degrees for one hour or until inserted toothpick comes out clean. Makes 2 loaves. | |
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Beat together eggs, sugar, oil and zucchini in a large mixing bowl; add remaining ingredients. Pour into two, greased and floured 9"x5" loaf pans, or four, 4-1/2"x2-1/2" mini loaf pans. Bake at 350 degrees for one hour or until inserted toothpick comes out clean. Makes 2 loaves. |
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