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Enjoy this recipe from Made from Scratch.
Submitted by: Teresa Sullivan
from Westerville, OH
3/4 c. sour cream
1/2 t. dry mustard
1/2 t. pepper
1/8 t. salt
1/3 t. garlic powder
1 t. Worcestershire sauce
1-1/3 c. mayonnaise
4-oz. pkg. crumbled blue cheese
In a medium mixing bowl, combine sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce; blend on low speed for 2 minutes. Add mayonnaise and blend on low for 30 seconds; increase to medium speed and blend an additional 2 minutes. Slowly add blue cheese; blend on low speed for no longer than 4 more minutes. Refrigerate for 24 hours before serving. Makes 2-1/2 cups. | |
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In a medium mixing bowl, combine sour cream, mustard, pepper, salt, garlic powder and Worcestershire sauce; blend on low speed for 2 minutes. Add mayonnaise and blend on low for 30 seconds; increase to medium speed and blend an additional 2 minutes. Slowly add blue cheese; blend on low speed for no longer than 4 more minutes. Refrigerate for 24 hours before serving. Makes 2-1/2 cups. |
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