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Enjoy this recipe from Easy Classic Casseroles.
Submitted by: Dawn Romero from Lewisville, TX
4 c. mashed sweet potatoes
1/3 c. plus 2 T. butter, melted and divided
2 T. sugar
2 eggs, beaten
1/2 c. milk
1/3 c. chopped pecans
1/3 c. sweetened flaked coconut
1/3 c. brown sugar, packed
2 t. all-purpose flour
In a large bowl, mix together sweet potatoes, 1/3 c. butter and sugar. Stir in eggs and milk. Spoon mixture into a lightly greased 2-quart casserole dish. In a separate bowl, combine remaining butter and other ingredients. Sprinkle mixture over sweet potatoes. Bake, uncovered, at 325 degrees for one hour, or until heated through and bubbly. Serves 4. | |
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In a large bowl, mix together sweet potatoes, 1/3 c. butter and sugar. Stir in eggs and milk. Spoon mixture into a lightly greased 2-quart casserole dish. In a separate bowl, combine remaining butter and other ingredients. Sprinkle mixture over sweet potatoes. Bake, uncovered, at 325 degrees for one hour, or until heated through and bubbly. Serves 4. |
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