|
Enjoy this recipe from Christmas for Sharing.
Submitted by: Jackie Burroughs from Marathon, NY
2 12-oz. pkgs. breakfast sausage links
6 English muffins, cut into 1-inch cubes
1/4 c. butter, melted
1 c. shredded Cheddar cheese
1 c. shredded mozzarella cheese
1/2 c. onion, chopped
1/2 c. red pepper, chopped
1 doz. eggs, beaten
2 c. milk
1/4 t. salt
1/4 t. pepper
1/4 c. bacon, crisply cooked and crumbled
Cook sausage according to package directions; drain. Cool slightly; slice 1/4-inch thick. In a greased 13"x9" baking pan, layer half each of English muffins and cooked sausage. Repeat layering; drizzle with melted butter. Top with cheeses, onion and red pepper; set aside. In a large bowl, whisk together eggs, milk, salt and pepper; pour over mixture in pan. Sprinkle with bacon. Cover and refrigerate overnight. In the morning, remove from refrigerator 30 minutes before baking. Uncover and bake at 350 degrees for 45 to 50 minutes, until a knife tip inserted in the center comes out clean. Let stand 5 minutes before serving. Makes 10 to 12 servings. | |
|
|
Cook sausage according to package directions; drain. Cool slightly; slice 1/4-inch thick. In a greased 13"x9" baking pan, layer half each of English muffins and cooked sausage. Repeat layering; drizzle with melted butter. Top with cheeses, onion and red pepper; set aside. In a large bowl, whisk together eggs, milk, salt and pepper; pour over mixture in pan. Sprinkle with bacon. Cover and refrigerate overnight. In the morning, remove from refrigerator 30 minutes before baking. Uncover and bake at 350 degrees for 45 to 50 minutes, until a knife tip inserted in the center comes out clean. Let stand 5 minutes before serving. Makes 10 to 12 servings. |
|
|