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Enjoy this recipe from All-Time-Favorite Recipes from North Carolina Cooks.
Submitted by: Joan Osborne from Boomer, NC
4 to 5-lb. Boston butt pork roast
salt and pepper to taste
1/3 c. cider vinegar
1 to 2 T. molasses
several drops smoke-flavored cooking sauce
1 onion, diced
1 T. olive oil or butter
1/4 c. tomato sauce or catsup
18-oz. bottle barbecue sauce
several drops hot pepper sauce
15 hamburger buns, split
Garnish: favorite sandwich toppings
Season roast with salt and pepper; place in a 6-quart slow cooker. Drizzle with vinegar, molasses and smoke-flavored sauce, as desired. Cover and cook on low setting for about 10 hours. Remove roast to a plate; cool, discarding bones and fat. Return roast to slow cooker; pull apart with 2 forks. In a skillet over medium heat, sauté onion in oil or butter. Add onion to slow cooker along with tomato sauce or catsup, barbecue sauce and hot sauce. Turn slow cooker to warm until serving time, stirring occasionally to blend flavors. Spoon onto buns; add toppings as desired. Makes 15 or more sandwiches. | |
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Season roast with salt and pepper; place in a 6-quart slow cooker. Drizzle with vinegar, molasses and smoke-flavored sauce, as desired. Cover and cook on low setting for about 10 hours. Remove roast to a plate; cool, discarding bones and fat. Return roast to slow cooker; pull apart with 2 forks. In a skillet over medium heat, sauté onion in oil or butter. Add onion to slow cooker along with tomato sauce or catsup, barbecue sauce and hot sauce. Turn slow cooker to warm until serving time, stirring occasionally to blend flavors. Spoon onto buns; add toppings as desired. Makes 15 or more sandwiches. |
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