Enjoy this recipe from Country Quick & Easy Cookbook – Now with Photos!.
Submitted by: Molly Langham from Houston, TX
2 lb. pkg. frozen hash browns
2 lbs. ground beef
16 oz. jar salsa
1 c. shredded sharp Cheddar cheese
Cook hash browns according to package directions and place in an ungresased 9x13 baking dish. In a large skillet, brown ground beef; drain. Pour salsa over beef and cook for 10 minutes, stirring occasionally. Place beef mixture into the middle of the hash browns. Sprinkle cheese over all. Bake, uncovered, at 350 degrees for 20 minutes. Makes 6 to 8 servings.