Enjoy this recipe from Country Friends® Crafternoon #42 Craft Book (M904).
Submitted by: Amy Greenlee from Carterville, IL
1 oz. pkg. ranch salad dressing mix
1/2 t. garlic powder
1/2 t. lemon pepper
1/2 t. dill weed
3/4 c. canola oil
32. oz. pkg. oyster crackers
Mix together dressing mix an dseasonings in a large bowl; stir in oil Add crackers and stir well to coat. Spread crackers on a baking sheet. Bake at 300 degrees for 2-1/2 minutes; stir and bake an additional 2-1/2 minutes, until golden. Let cool; store in an airtight container. Makes about 4 cups.