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Enjoy this recipe from Suppers in a Snap.
Submitted by: Ruby Hempy from Largo, FL
1-1/2 c. graham cracker crumbs
1/2 c. butter, melted
14-oz. can sweetened condensed milk
1 c. sweetened dried pineapple, coarsely chopped
1 c. white chocolate chips
1-1/3 c. sweetened flaked coconut
1 c. macadamia nuts or almonds, coarsely chopped
Mix together graham cracker crumbs and melted butter. Press firmly into the bottom of an ungreased 13"x9" baking pan. Pour condensed milk evenly over crumb mixture. Sprinkle with pineapple, chocolate chips, coconut and nuts, pressing down firmly. Bake at 350 degrees for 25 to 30 minutes, until golden. Cool completely, chilling if desired. Cut into bars. Makes 2 dozen. | |
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Mix together graham cracker crumbs and melted butter. Press firmly into the bottom of an ungreased 13"x9" baking pan. Pour condensed milk evenly over crumb mixture. Sprinkle with pineapple, chocolate chips, coconut and nuts, pressing down firmly. Bake at 350 degrees for 25 to 30 minutes, until golden. Cool completely, chilling if desired. Cut into bars. Makes 2 dozen. |
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