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Enjoy this recipe from Our Best Family Recipes.
Submitted by: Carole Grin from Mount Vernon, OH
4 ears sweet corn, cooked
2 eggs, beaten
1⁄4 c. milk
1⁄2 c. all-purpose flour
1 t. baking powder
1 t. sugar
1⁄2 t. salt
1 t. bacon drippings or oil
Optional: butter, maple syrup
Cut kernels from corn and place in a medium mixing bowl; stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir into corn mixture, mixing gently. Heat bacon drippings or oil in a skillet over medium-high heat. Drop batter by 1⁄4 cupfuls into skillet and cook until lightly browned, flipping to brown the other side. Serve with butter and maple syrup, if desired. Makes one dozen. | |
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Cut kernels from corn and place in a medium mixing bowl; stir in eggs and milk. Combine flour, baking powder, sugar and salt in a small bowl; stir into corn mixture, mixing gently. Heat bacon drippings or oil in a skillet over medium-high heat. Drop batter by 1⁄4 cupfuls into skillet and cook until lightly browned, flipping to brown the other side. Serve with butter and maple syrup, if desired. Makes one dozen. |
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