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Enjoy this recipe from Slow-Cooker Fall Favorites.
Submitted by: Lori Roggenbuck from Ubly, MI
8 tart apples, peeled, cored and sliced
1-1/4 t. cinnamon
1/4 t. allspice
1/4 t. nutmeg
3/4 c. milk
2 T. butter, softened
3/4 c. sugar
2 eggs, beaten
1 t. vanilla extract
1-1/2 c. biscuit baking mix, divided
1/3 c. brown sugar, packed
3 T. cold butter
Garnish: vanilla ice cream
In a large bowl, combine apple slices and spices; toss to mix well. Spoon apple mixture into a lightly greased slow cooker. In a separate bowl, stir together milk, softened butter, sugar eggs, vanilla and 1/2 cup baking mix; spoon mixture over apples. Combine remaining baking mix and brown sugar; cut in cold butter with a pastry blender until crumbly. Sprinkle brown sugar topping over all. Cover and cook on low setting for 6 to 7 hours, until apples are soft. Serve warm, topped with a scoop of ice cream. Serves 8. | |
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In a large bowl, combine apple slices and spices; toss to mix well. Spoon apple mixture into a lightly greased slow cooker. In a separate bowl, stir together milk, softened butter, sugar eggs, vanilla and 1/2 cup baking mix; spoon mixture over apples. Combine remaining baking mix and brown sugar; cut in cold butter with a pastry blender until crumbly. Sprinkle brown sugar topping over all. Cover and cook on low setting for 6 to 7 hours, until apples are soft. Serve warm, topped with a scoop of ice cream. Serves 8. |
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