Enjoy this recipe from Best-Ever Sheet Pan & Skillet Recipes.
Submitted by: Lisa Johnson from Hallsville, TX
3 c. corn flake cereal
3 T. grated Parmesan cheese
1 T. paprika
1/4 t. garlic salt
1/4 c. butter, melted
2 potatoes, peeled and cut into strips
Place cereal, cheese and seasonings in a blender or food processor. Cover and blend until crushed and well mixed. Pour cereal mixture into a pie plate or shallow dish; place melted butter in a separate shallow dish. Dip potato strips in butter and then in cereal mixture, coating well. Arrange potato strips on a greased baking sheet. Bake at 375 degrees for 25 minutes, or until potatoes are tender and golden. Serves 4.