French Onion Biscuits

Enjoy this recipe from 101 Easy Everyday Recipes Cookbook.

Submitted by: Lane Ann Miller from Trenton, KY.

8-oz. container French onion dip
1/4 c. milk
1 t. dried parsley
2 c. biscuit baking mix
1 T. butter, melted

In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits. Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter. Makes one dozen.

In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits. Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter. Makes one dozen.