Enjoy this recipe from Summer in the Country.
Submitted by: Samantha Moyer from Farragut, IA
5 lbs. ground beef
1/2 c. onion, diced
2 T. salt
2 t. pepper
5 c. catsup
1/3 c. mustard
1/4 c. quick-cooking oats, uncooked
3 T. brown sugar, packed
2-1/2 t. Worcestershire sauce
20 to 25 hamburger buns, split
Brown ground beef in a large skillet over medium heat; drain. Add onion, salt and pepper; cook until onion is transparent. Add remaining ingredients except buns; stir and simmer until heated through. Spoon onto buns. Makes 20 to 25 servings.