Enjoy this recipe from Christmas at Grandma's.
Submitted by: Peggy Donnally from Toledo, OH
2 eggs, beaten
1 c. sugar
1 c. chopped dates
1 c. sweetened flaked coconut
1 c. chopped walnuts
1 t. vanilla extract
1/4 t. almond extract
Garnish: powdered sugar
In a large bowl, mix eggs and sugar until light and fluffy. Stir in remaining ingredients except garnish. Transfer mixture to a 2-quart casserole dish coated with non-stick vegetable spray. bake at 350 degrees for 30 minutes. remove from oven; stir well with a wooden spoon. Cool; roll into 3/4 inch balls. Roll balls in powdered sugar. Makes 3 dozen.