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Enjoy this recipe from Harvest Homestyle Meals.
Submitted by: Debra Clarke from Troutville, VA
17.3-oz. pkg. frozen puff pastry, thawed
1 lb. ground mild pork sausage
1 lb. ground hot pork sausage
2 to 3 c. shredded Cheddar cheese
1/3 c. dried chives, chopped
3 eggs, divided
garlic salt and dried parsley to taste
Spray the bottom and sides of a 9" round springform pan with non-stick vegetable spray. Lightly press one sheet of pastry into pan, covering the bottom and working it halfway up the sides. Lay out remaining sheet of pastry; set pan on pastry and cut around it to make a circle for top of pie. Use remaining dough to complete crust inside pan; trim away any excess pastry and set aside. Brown sausage in a large skillet over medium heat. Drain well and crumble; cool slightly. In a large bowl, combine sausage, cheese, chives and 2 beaten eggs; mix well. Pour into pastry-lined pan; press mixture down firmly. Lay the top circle of pastry on top of sausage mixture. Press edges of pastry together to seal. Crimp around the edge, if desired. With a sharp knife, cut 4 slits in the top. Brush remaining beaten egg over pie; sprinkle lightly with seasonings. Bake at 350 degrees for about one hour, watching closely to avoid burning. Cool for about 15 minutes; release latch on pan, remove outer ring and serve. Makes 8 servings. | |
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Spray the bottom and sides of a 9" round springform pan with non-stick vegetable spray. Lightly press one sheet of pastry into pan, covering the bottom and working it halfway up the sides. Lay out remaining sheet of pastry; set pan on pastry and cut around it to make a circle for top of pie. Use remaining dough to complete crust inside pan; trim away any excess pastry and set aside. Brown sausage in a large skillet over medium heat. Drain well and crumble; cool slightly. In a large bowl, combine sausage, cheese, chives and 2 beaten eggs; mix well. Pour into pastry-lined pan; press mixture down firmly. Lay the top circle of pastry on top of sausage mixture. Press edges of pastry together to seal. Crimp around the edge, if desired. With a sharp knife, cut 4 slits in the top. Brush remaining beaten egg over pie; sprinkle lightly with seasonings. Bake at 350 degrees for about one hour, watching closely to avoid burning. Cool for about 15 minutes; release latch on pan, remove outer ring and serve. Makes 8 servings. |
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