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Enjoy this recipe from Shortcuts to Grandma's Best Recipes.
Submitted by: Paula Marchesi from Auburn, PA
2-2/3 c. water
1-1/2 c. milk
1-1/2 c. old-fashioned grits, uncooked
3 to 4 T. butter, cubed
2 t. chicken bouillon granules
1/2 t. salt
1 c. shredded white Cheddar cheese
1/3 c. grated Parmesan cheese
In a greased 3-quart slow cooker, combine water, milk, grits, butter,
bouillon and salt; stir well. Cover and cook on low setting for 2-1/2 to
3 hours, stirring every 30 minutes, until liquid is absorbed and grits
are tender. Stir in cheeses until melted. Serve immediately. Makes
6 servings. | |
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In a greased 3-quart slow cooker, combine water, milk, grits, butter,
bouillon and salt; stir well. Cover and cook on low setting for 2-1/2 to
3 hours, stirring every 30 minutes, until liquid is absorbed and grits
are tender. Stir in cheeses until melted. Serve immediately. Makes
6 servings. |
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