Auntie Kay Kay’s Sticky Buns

Enjoy this recipe from Best Church Suppers.

Submitted by: Jen Sell from Farmington, MN

2 16-oz. pkgs. frozen bread dough
1/2 c. cinnamon-sugar
1/2 c. butter
1/2 c. vanilla ice cream
1/2 c. sugar
1/2 c. brown sugar, packed

Place frozen bread dough in a lightly greased 13"x9" baking pan. Cover pan with plastic wrap sprayed with non-stick vegetable spray. Thaw dough overnight in refrigerator. Remove thawed dough from pan and cut into bitesize pieces; roll each piece in cinnamon-sugar to coat. Arrange coated dough pieces in same pan; set aside. Melt butter, ice cream and sugars in a saucepan over medium-low heat; stir until smooth. Spoon butter mixture over coated dough pieces. Bake at 400 degrees for 20 minutes, until golden. Serves 6 to 8.

Place frozen bread dough in a lightly greased 13"x9" baking pan. Cover pan with plastic wrap sprayed with non-stick vegetable spray. Thaw dough overnight in refrigerator. Remove thawed dough from pan and cut into bitesize pieces; roll each piece in cinnamon-sugar to coat. Arrange coated dough pieces in same pan; set aside. Melt butter, ice cream and sugars in a saucepan over medium-low heat; stir until smooth. Spoon butter mixture over coated dough pieces. Bake at 400 degrees for 20 minutes, until golden. Serves 6 to 8.