Enjoy this recipe from From Grandma's Kitchen.
Submitted by: Roxanne Bixby
from West Franklin, NH
1/2 pt. whipping cream
1/4 c. mayonnaise
9 cloves garlic, minced
3/4 c. plus 2 T. grated Parmesan cheese, divided
1 loaf French bread, sliced
paprika to taste
Whip whipping cream until thick; blend in mayonnaise. Add garlic and 3/4 cup Parmesan cheese; stir well. Slice French bread in half lengthwise; generously spread garlic mixture on each half. Sprinkle with remaining Parmesan cheese and paprika. Place loaf halves on an ungreased baking sheet; bake at 400 degrees for 15 to 20 minutes until garlic topping turns golden. Cut into one-inch slices. Makes about 2 dozen slices.