Enjoy this recipe from Shortcuts to Grandma's Best Recipes.
Submitted by: Karen Wilson from Defiance, OH
8-oz. tube refrigerated crescent rolls
8-oz. can sauerkraut, well drained
1/2 c. Thousand Island salad dressing
8 thin slices deli corned beef
2 slices Swiss cheese, cut into 1/2-inch strips
Separate crescent rolls into 8 triangles; set aside. Add sauerkraut to a
bowl; snip drained sauerkraut to cut long strands. Add salad dressing
and mix well. To assemble, place one slice corned beef across the wide
end of each triangle. Spread 2 tablespoons sauerkraut mixture on corned
beef; top with 2 strips Swiss cheese. Roll up, beginning at the wide end.
Place on a parchment paper-lined baking sheet. Bake at 375 degrees for
12 to 15 minutes. Serve warm. Serves 4 to 8.