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Enjoy this recipe from 150 Backyard Cookout Recipes.
Submitted by: from
3 lbs. ripe tomatoes, cut into chunks
1 cucumber, peeled and sliced
4-oz. container crumbled feta cheese
1/4 c. balsamic vinegar
1/4 t. salt
1/4 t. pepper
8 thick slices crusty Italian bread
6 T. olive oil, divided
2 c. watermelon, cut into 1/2-inch cubes
1 red onion, very thinly sliced and separated into rings
3.8-oz. can sliced black olives, drained
1/2 c. fresh basil, torn
In a large serving bowl, combine tomatoes, cucumber, cheese, vinegar, salt and pepper. Toss to mix; cover and chill for one hour. Shortly before serving time, brush both sides of bread with 2 tablespoons olive oil. Place bread on a hot grill; grill on both sides until toasted and grill marks form. Cut bread into large cubes. Add bread cubes, remaining oil and other ingredients to chilled tomato mixture. Toss very lightly and serve. Makes 6 servings. | |
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In a large serving bowl, combine tomatoes, cucumber, cheese, vinegar, salt and pepper. Toss to mix; cover and chill for one hour. Shortly before serving time, brush both sides of bread with 2 tablespoons olive oil. Place bread on a hot grill; grill on both sides until toasted and grill marks form. Cut bread into large cubes. Add bread cubes, remaining oil and other ingredients to chilled tomato mixture. Toss very lightly and serve. Makes 6 servings. |
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